09 June 2017
RETURN TO NEWS
The project will see the women sewing and planting various vegetable and herbs to use in the kitchen.
Up to now we have planted Carrots, Swede, Parsnips, Spring onions, Radish, Magetout, Beetroot and Spinach, to name but a few vegetables and numerous herbs including Corriander and parsnip.
The women will be guided through the process while working towards an OCN Horticultural qualification.